We are in New York right now. Pete is working, Pia is in fencing camp every day and Coco and I are basically just mobbing around exploring and having fun at all of our favorite places. I force her to go on long walks in exchange for pool time and tv time. Our exchange is working out better for me than it is for her. She is so OVER it right now! (Coco’s not big on walking by the way)

从HeatherChristo.com扒Nactarine芥末三文鱼上釉

好了,现在到食物!所以,我在我的第一本书大方表做一个真正的类似这种配方的版本。雷竞技raybet app这是与朋友和家人如此受欢迎,我会永远爱的是配方相关但遗憾的是皮亚,谁喜欢鲑鱼,因为它使用一吨杏酱里面充满了糖的不能吃的原始配方。雷竞技raybet app我认为这是在酱黄油以及。所以这是现在为我们工作的修正版本。我们能替代有机甜菜糖和酒一个漂亮健康的剂量(因为为什么不!?)我绝对喜欢的结果!(我们对这个父亲节,它也是一个贪婪)

从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉

I love the colors, I love the flavors and really the whole dish looks like such a cheerful little plate of sunshine- doesn’t it?!

从HeatherChristo.com扒Nactarine芥末三文鱼上釉

此外,你应该随意换出的桃子或杏的油桃这里 - 甚至是李子或樱桃将是这样一个美妙的替代。

Nectarine Mustard Glazed Salmon with Grilled Stone Fruit
Author:
Prep time:
Cook time:
Total time:
Serves:6-8
Ingredients
  • 1 side salmon
  • 粗盐
  • Nectarine Mustard Glazed
  • 1 large nectarine
  • ¼ cup sugar
  • 1 cup rose or white wine (any kind is fine)
  • ½ red onion, finely chopped
  • ¼ cup grainy mustard
  • ½ teaspoon red pepper flakes
  • 粗盐
  • Grilled Fruit:
  • A selection of stone fruit cut in half and brushed with olive oil.
Instructions
  1. 放在烤架预热介质。Place the salmon side on a foil lined sheetpan and sprinkle with kosher salt. Let sit while you make the sauce.
  2. For the Nectarine Mustard Glaze:
  3. In a small pot combine the chopped nectarine, sugar and wine and let simmer over medium-low heat until the wine is reduced and the nectarine is soft, 5-7 minutes. Transfer the contents to a blender and puree until smooth. Add the nectarine puree back to the pot and add the onion, mustard and red pepper flakes and stir well. Season to taste with kosher salt.
  4. Slather the side of salmon with the sauce and transfer the salmon on the sheet of foil to the grill. Cover the Grill and wait 5 minutes. Then place the fruit directly on the grill, cut side down and cook for a few minutes until the fruit is soft and has nice seared grill marks on it. Remove the salmon after 8-10 minutes on the grill (depending on the thickness of the salmon.)
  5. ***I used a sockeye salmon filet which is much thinner than King salmon which would probably take more than 8-10 minutes. Watch the salmon closely and cook until barely opaque in the center. It is better to slightly undercook as the fish will continue to cook while it sits.
  6. Using a spatula, you should be able to easily move the salmon from the foil to a serving platter, while simultaneously removing the salmon skin. Arrange the grilled fruit around the salmon and serve hot.

打印配方雷竞技raybet app

We are in New York right now. Pete is working, Pia is in fencing camp every day and Coco and I are basically just mobbing around exploring and having fun at all of our favorite places. I force her to go on long walks in exchange for pool time and tv time. Our exchange is working out better for me than it is for her. She is so OVER it right now! (Coco’s not big on walking by the way)

从HeatherChristo.com扒Nactarine芥末三文鱼上釉

好了,现在到食物!所以,我在我的第一本书大方表做一个真正的类似这种配方的版本。雷竞技raybet app这是与朋友和家人如此受欢迎,我会永远爱的是配方相关但遗憾的是皮亚,谁喜欢鲑鱼,因为它使用一吨杏酱里面充满了糖的不能吃的原始配方。雷竞技raybet app我认为这是在酱黄油以及。所以这是现在为我们工作的修正版本。我们能替代有机甜菜糖和酒一个漂亮健康的剂量(因为为什么不!?)我绝对喜欢的结果!(我们对这个父亲节,它也是一个贪婪)

从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉从HeatherChristo.com扒Nactarine芥末三文鱼上釉

I love the colors, I love the flavors and really the whole dish looks like such a cheerful little plate of sunshine- doesn’t it?!

从HeatherChristo.com扒Nactarine芥末三文鱼上釉

此外,你应该随意换出的桃子或杏的油桃这里 - 甚至是李子或樱桃将是这样一个美妙的替代。

Nectarine Mustard Glazed Salmon with Grilled Stone Fruit
Author:
Prep time:
Cook time:
Total time:
Serves:6-8
Ingredients
  • 1 side salmon
  • 粗盐
  • Nectarine Mustard Glazed
  • 1 large nectarine
  • ¼ cup sugar
  • 1 cup rose or white wine (any kind is fine)
  • ½ red onion, finely chopped
  • ¼ cup grainy mustard
  • ½ teaspoon red pepper flakes
  • 粗盐
  • Grilled Fruit:
  • A selection of stone fruit cut in half and brushed with olive oil.
Instructions
  1. 放在烤架预热介质。Place the salmon side on a foil lined sheetpan and sprinkle with kosher salt. Let sit while you make the sauce.
  2. For the Nectarine Mustard Glaze:
  3. In a small pot combine the chopped nectarine, sugar and wine and let simmer over medium-low heat until the wine is reduced and the nectarine is soft, 5-7 minutes. Transfer the contents to a blender and puree until smooth. Add the nectarine puree back to the pot and add the onion, mustard and red pepper flakes and stir well. Season to taste with kosher salt.
  4. Slather the side of salmon with the sauce and transfer the salmon on the sheet of foil to the grill. Cover the Grill and wait 5 minutes. Then place the fruit directly on the grill, cut side down and cook for a few minutes until the fruit is soft and has nice seared grill marks on it. Remove the salmon after 8-10 minutes on the grill (depending on the thickness of the salmon.)
  5. ***I used a sockeye salmon filet which is much thinner than King salmon which would probably take more than 8-10 minutes. Watch the salmon closely and cook until barely opaque in the center. It is better to slightly undercook as the fish will continue to cook while it sits.
  6. Using a spatula, you should be able to easily move the salmon from the foil to a serving platter, while simultaneously removing the salmon skin. Arrange the grilled fruit around the salmon and serve hot.